A bit about Tanya...
From the age of 3, before I could even walk or talk – I have been mastering seafood & cooking regional Indian cuisine under my Grandmother’s wing.
Nana Lucy was a famous cook in her coastal town, having people come from far and wide to taste her signature cuisine, my family jewel passed down from generations ago– true Portuguese Indian food.
I proudly created Heavenly Morsel Cooking Classes Melbourne, with the vision of bringing authentic regional Indian cooking into the spotlight, through spectacular luxurious class settings where one can relax & be taken on a mouthwatering culinary journey that awakens all 5 senses.
After dining at countless Indian restaurants & attending numerous “Indian” cooking classes in Australia, I have been greatly disappointed at what was served/ taught because there was no authenticity or delicious showcasing of the cuisine!
I could not believe how wrong this was.
Thus, I have come to realize that educating people on how to cook genuine sumptuous Indian food, the way you would find in Indian homes – has become a life goal.
Teaching cookery is a passion of mine, which over time has just grown.
The immense satisfaction I get when I see my students have a lightbulb moment & see how proud they are of what they cook, is like no other feeling in this world.
Almost everything you learn at my bespoke classes are treasured family recipes which have been passed down to me through my grandmother & mother – recipes that you will never find anywhere.
No other class will teach you what Heavenly Morsel can, or provide the exquisite high value experience - so join us & see just how spectacular Authentic Regional Indian Cooking truly is.
A Heavenly Morsel Class provides recipes that will last forever & memorable dinners for years to come.
Mouthwatering food, fine wines, cooking with a view & new friends await you at Heavenly Morsel Cooking Classes.
Cooking Class locations 2022 : Berwick & Bentleigh East.
Online Cooking Classes available. Spice Kits delivered to each guest prior class.