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A bit about Tanya... 

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Guest speaker, Event presenter, Spice Queen Tanya Carneiro

 

From the age of 3, before I could even walk or talk – I have been mastering seafood & cooking regional Indian cuisine under my Grandmother’s wing.

Nana Lucy was a famous cook in her coastal town, having people come from far and wide to taste her signature cuisine, my family jewel passed down from generations ago– true Portuguese Indian food. 


I proudly created Heavenly Morsel Cooking Classes Melbourne, with the vision of bringing authentic regional Indian cooking into the spotlight, through spectacular luxurious class settings where one can relax & be taken on a mouthwatering culinary journey that awakens all 5 senses.
After dining at countless Indian restaurants & attending numerous “Indian” cooking classes in Australia, I have been greatly disappointed at what was served/ taught because there was no authenticity or delicious showcasing of the cuisine!

I could not believe how wrong this was.


Thus, I have come to realize that educating people on how to cook genuine sumptuous Indian food, the way you would find in Indian homes – has become a life goal. 
Teaching cookery is a passion of mine, which over time has just grown.

The immense satisfaction I get when I see my students have a lightbulb moment & see how proud they are of what they cook, is like no other feeling in this world. 


Almost everything you learn at my bespoke classes are treasured family recipes which have been passed down to me through my grandmother & mother – recipes that you will never find anywhere.

Fact:
There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price. 

So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne! 

Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more! 

You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project rather than a business – so book yourself in for a class & see why we are Australia’s top spice cooking class. 

A Heavenly Morsel Class provides recipes that will last forever  &  memorable dinners for years to come.

Mouthwatering food, fine wines, cooking with a view & new friends await you at Heavenly Morsel Cooking Classes.

Classes Run Weekends (However weekdays Available for Private Group Bookings)

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This includes dietary issues such as gluten free, coeliac, fructose intolerance, vegetarian, pescatarian, vegan, nut allergies, etc.    If you have any queries about  dietary issues or intolerances please contact us directly to enquire before booking. 
A warm environment with a great knowledge of Indian cooking. Absolutely 1000 times better than your regular Indian takeaway restaurants!
Heavenly Morsel Cooking Classes in Melbourne has a range of cooking classes available across many global cultures and themes. Group and individual cooking classes available.
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Indian Cooking Classes ... Indian curry night online masterclass. $89.00. More Info. Weekday (day)
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