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Indian FODMAP Cooking Class

Australia's Favourite FODMAP Culinary Experience

VIRTUAL ONLINE OR IN-PERSON CLASSES

Melbourne's only Authentic Indian FODMAP Cooking Class;
We are also the only class in Melbourne with such a large selection of dishes on offer for each student in each class. You really do get spoiled at a Heavenly Morsel Class so come join us and see why there is no substitute for Authentic Regional Indian Cooking.

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Tackling one of the most complicated diets on the planet , this class provides Low-FODMAP followers with scrumptious,easy to prepare meals that you'll fall in love with!

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Adhering to even a ‘normal’ diet can be difficult. Add in the challenge of adhering to ​a vegan, gluten-free, dairy-free, sugar-free or FODMAP diet and knowing what to cook for your next meal can seem stressful, especially if you’ve only recently being recommended a new diet.

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Heavenly Morsel is experienced in cooking vegan, vegetarian, gluten free, raw, paleo, dairy free, OMS diet, low residue diet, Low-FODMAP and sugar free meals.

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With many amazing reviews from FODMAP patients who have tasted my FODMAP friendly dishes based on Monash FODMAP guide– I invite you to try it for yourself

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We have put together a stunning FLEXIBLE menu tailored to suit your taste . Whether you are a Vegan, Meat-eater or Vegetarian it’s no problem we do it all! 

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Come see why this is the ultimate FODMAP-Friendly Cooking Class in Melbourne and start cooking authentic regional Indian food, the way it’s meant to be.

At Home FODMAP Cooking Course Available (Spice Box Delivered)

Online: $160 per person - 3hr virtual online live cooking class  via ZOOM + Spice Box with Dry Ingredients (free shipping) .

In Person: $199 per person - 3.5hr all inclusive masterclass.

What’s included In-Person Class: 

-Premium Quality Ingredients 

-Apron & Equipment

-Champagne/Wine/Beverages
-Gourmet Nibbles Served
-Complimentary Barista Coffee
-Treasured Recipe Card Packs
-Paper & Pen for Notes
-Takeaway Containers + Carry Bag

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What’s included Online Class: 

• An extraordinary comprehensive 3 hour online cooking class.

• The Spice Box & Dry Ingredients (free shipping). 

• A clear equipment & short ingredient list 
• The coveted recipes emailed prior to the class 

“This is Melbourne’s best vegan cooking class period. The range of authentic Indian dishes Tanya taught us blew our minds and we learned so many new skills and techniques on cooking everything exotic from rice pilafs to sensational dals. We cooked up a vegetarian feast and were treated like VIPs in Tanya’s gorgeous kitchen and space. I did not want the class to end, I loved every second of it. We will be back for more vegan classes! Keep it up Tanya!” Mandy, Ivanhoe

Teen Cooking Classes Melbourne 

Teens Cooking Classes Melbourne 

Teenage Cooking Classes Melbourne 

Kids Cooking Classes Melbourne 

School Holiday Activities Melbourne 

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Vegan Cooking Master Class - Australia
Join us with this plant-based cooking workshop to discover the smell, touch, taste of the flavour of vegan cookings from all around India. Combine our traditional vegetarian and vegan food understanding with time spending with your chef to perfect your home cooking to its best. This vegan workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
Online vegan cook along with chef course run monthly
Learn to cook tasty and healthy meals for the mind, body and planet in this Masterclass in Melbourne
Access to a number of videos, recipes and shopping notes
This Vegan cooking class is perfect for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. 
Virtual Vegan Cooking Classes with Heavenly Morsel 
The vegan course aims to combine taste with healthy, planet & environmentally friendly dishes. The course is also aimed at the reductionists, who are meat-eaters looking to reduce the amount of meat they are consuming due to varying factors of health, animals, and environment .
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