Indian FODMAP Cooking Class
Melbourne's only Authentic Indian FODMAP Cooking Class;
We are also the only class in Melbourne with such a large selection of dishes on offer for each student in each class. You really do get spoiled at a Heavenly Morsel Class so come join us and see why there is no substitute for Authentic Regional Indian Cooking.
Tackling one of the most complicated diets on the planet , this class provides Low-FODMAP followers with scrumptious,easy to prepare meals that you'll fall in love with!
Adhering to even a ‘normal’ diet can be difficult. Add in the challenge of adhering to a vegan, gluten-free, dairy-free, sugar-free or FODMAP diet and knowing what to cook for your next meal can seem stressful, especially if you’ve only recently being recommended a new diet.
Heavenly Morsel is experienced in cooking vegan, vegetarian, gluten free, raw, paleo, dairy free, OMS diet, low residue diet, Low-FODMAP and sugar free meals.
With many amazing reviews from FODMAP patients who have tasted my FODMAP friendly dishes based on Monash FODMAP guide– I invite you to try it for yourself
We have put together a stunning FLEXIBLE menu tailored to suit your taste . Whether you are a Vegan, Meat-eater or Vegetarian it’s no problem we do it all!
Come see why this is the ultimate FODMAP-Friendly Cooking Class in Melbourne and start cooking authentic regional Indian food, the way it’s meant to be.
At Home FODMAP Cooking Course Available (Spice Box Delivered)
Online: $140 per person - 3hr virtual online live cooking class via ZOOM + Spice Box with Dry Ingredients (free shipping) .
What’s included In-Person Class:
-Premium Quality Ingredients
-Apron & Equipment
-Gourmet Nibbles Served
-Complimentary Barista Coffee
-Treasured Recipe Card Packs
-Paper & Pen for Notes
-Takeaway Containers + Carry Bag
What’s included Online Class:
• An extraordinary comprehensive 3 hour online cooking class.
• The Spice Box & Dry Ingredients (free shipping).
• A clear equipment & short ingredient list
• The coveted recipes emailed prior to the class
“This is Melbourne’s best vegan cooking class period. The range of authentic Indian dishes Tanya taught us blew our minds and we learned so many new skills and techniques on cooking everything exotic from rice pilafs to sensational dals. We cooked up a vegetarian feast and were treated like VIPs in Tanya’s gorgeous kitchen and space. I did not want the class to end, I loved every second of it. We will be back for more vegan classes! Keep it up Tanya!” Mandy, Ivanhoe
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