In-Person North Indian Class
Learn to cook a delectable selection of Authentic North Indian Dishes
- 199 Australian dollars$199
- North Berwick
Envision Rich Aromatic Gravies, Spicy Vegetable Stir-Frys and Tender Slow-Cooked meat. Welcome to North Indian Cooking at Heavenly Morsel. North Indian food is rich, tantalizing and consists mainly of tender grilled meats, paneer (cottage cheese) and delectable vegetable dishes in both dry and gravy form. Lentils and legumes are staples in northern cuisine with every household having their signature dahl. There’s no wonder the North are the experts in exquisite dahls. If you like the sound of this & are ready to learn to cook show stopping food – then this is the class for you. Menu : (Subject to Change) 1.Seekh Kebab Beef Koftas 2.Grilled Kashmir Chicken Tikka Skewers 3.Northern Paneer Curry (Lababdar) 4.Braised Eggplant Curry 5.Dhaba Style Dahl Tadka 6.Peas Rice Pilaf *If this is your 2nd North Indian class, we will have a brand new menu prepared for you, with items that were not taught at your first class. Other Menu Items Examples: 1.Murgh Makhani Butter Chicken 2.Grilled Peshwari Lamb Chops With Onion Garnish 3.Trio of Kashmiri Grilled Chicken Skewers (White, Red & Green) 4.Stuffed Spiced Okra Fry 5.Dhaba Style Dahl Makhani 6.Grilled Kashmiri Paneer Tikka 7.Jeera Rice Pilaf / Tomato Rice Pilaf Available dates: Sun 8th Jan 2023 Sun 15th Jan 2023 Sun 22nd Jan 2023 Sat 28th Jan 2023 Sun 5th Feb 2023 Sat 11th or Sun 12th Feb 2023 Sat 18th or Sun 19th Feb 2023 Sat 25th or Sun 26th Feb 2023 To make a booking please click the “Book Class” tab in our menu options. Melbourne's only Authentic Indian Class; we are also the only class in Melbourne with such a large selection of dishes on offer for each student in each class. You really do get spoiled at a Heavenly Morsel Class so come join us and see why there is no substitute for Authentic Regional Indian Cooking.