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Vegetarian Indian Cooking Class Melbourne

Online Indian Restaurant Classics Class

Learn to cook restaurant favourites in the comfort of your own home!

  • 160 Australian dollars
  • Zoom - Online

Service Description

The Extraordinary Royal Butter Chicken Masterclass. Learn fine Indian cooking at Australia's Best Indian Cooking Class. Learn to cook restaurant favourites such as our Signature Butter Chicken, Beef Madras, Saag Paneer & more at this hands-on virtual cooking class Price Includes Class Spice Kit & Dry Ingredients Box (Free Shipping Compliments of Heavenly Morsel!) Prepare your own curry-night feast with an exquisite selection of popular Indian curries, vegetable dishes, Indian cheese and grand rice pilafs. Explore the various regional Indian dishes in the comfort of your own home with a glass of wine and wave bye-bye to takeaways! Menu (Subject to Change) - Heavenly Morsel's Royal Butter Chicken Or Beef Madras / Lamb Madras - Signature Saag Aloo / Saag Paneer - Dhaba Style Dahl Tadka - Cumin Rice Pilaf Heavenly Morsel’s Spice Kit includes all of the necessary top-grade dry spices for the class. The Spice Kit also includes the world's most premium aged Basmati rice & lentils for our dahl dishes. A short list of required ingredients will be emailed to you upon booking which clearly states the groceries you are required to purchase. Please let me know about any food intolerances or allergies so we can accommodate your request. Available dates: ​Sun 8th Jan 2023  Sun 15th Jan 2023  Sun 22nd Jan 2023  Sat 28th Jan 2023  Sun 5th Feb 2023  Sat 11th or Sun 12th Feb 2023  Sat 18th or Sun 19th Feb 2023  Sat 25th or Sun 26th Feb 2023 Please inquire for other dates You will not find this value and amazing price for such outstanding authentic and skilful recipes anywhere in Australia. These are recipes & expertise from many generations you cannot find on the internet or any cook book. To make a booking please click the “Book Class” tab in our menu options. Classes will take place via Zoom with Tanya Carneiro, Australia's expert in Indian cooking.

Upcoming Sessions

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