Online Tandoori Mixed Grill Masterclass
Learn a restaurant-style Tandoori chicken & mixed grill at home.
- 160 Australian dollars$160
- Zoom - Online
Melbourne's Best Indian Cooking Classes, has released the ultimate authentic Tandoori masterclass to have you cooking up a restaurant style feast in your own home. Heavenly Morsel’s Coveted Signature Tandoori spice blend uses 15+ ingredients and is the REAL DEAL! Spice Kit & Dry Ingredients Box Included (Free Shipping compliments of Heavenly Morsel!) The secret recipe is yours to have.. With perfect rice pilafs and tender grilled meats made using my special blend of roasted & ground spices - I assure you a hearty authentic Indian feast that will leave jaw-dropping reviews! You will not find this value and amazing price for such outstanding authentic and skilful recipes anywhere in Australia. These are recipes & expertise from many generations you cannot find on the internet or any cook book. Menu (Subject to Change) - Signature Tandoori Chicken Restaurant Style - Green Herb-Tandoori Chicken Skewers - Seekh Kebab Koftas - Kashmiri Rice Pilaf - Cucumber Raita -Tandoori Mint Chutney Heavenly Morsel’s Spice Kit includes all of the necessary top-grade dry spices for the class. The Spice Kit also includes the world's most premium aged Basmati rice & lentils for our dahl dishes. A short list of required ingredients will be emailed to you upon booking which clearly states the groceries you are required to purchase. Note: A Charcoal BBQ is highly recommended for the class but if you don’t have one that is ok. Please try get a small piece of charcoal (from Bunnings or your neighbour) Please let me know about any food intolerances or allergies so we can accommodate your request. Available dates: Sun 8th Jan 2023 Sun 15th Jan 2023 Sun 22nd Jan 2023 Sat 28th Jan 2023 Sun 5th Feb 2023 Sat 11th or Sun 12th Feb 2023 Sat 18th or Sun 19th Feb 2023 Sat 25th or Sun 26th Feb 2023 Please inquire for other dates. To make a booking please click the “Book Class” tab in our menu options. Classes will take place via Zoom with Tanya Carneiro, Australia's expert in Indian cooking.