Online Vegetarian | Vegan Masterclass

Service Description

Melbourne's Best Online Indian Vegan Cooking Class, a hot favorite out of our wide range of regional Indian cooking classes. Explore the best, authentic dishes of regional India in the comfort of your own home, with a glass of wine. Welcome to Australia's best Indian cooking school. Price Includes Class Spice Kit & Dry Ingredients Box (Free Shipping Compliments of Heavenly Morsel!) I will teach you how to choose the perfect vegetables, and turn them into unique, delicious dishes which you can prepare in your own home. You will also learn how to create the perfect rice pilaf, and authentic dahl - from start to end. Every dish stands out and showcases the finest Indian spices, enabling the vegetable to be the star of the show. Heavenly Morsel’s Spice Kit includes all of the necessary top-grade dry spices for the class. The Spice Kit also includes the world's most premium aged Basmati rice & lentils for our dahl dishes. A short list of required ingredients will be emailed to you upon booking which clearly states the groceries you are required to purchase. Menu Items (Subject to Change) -Jeera Rice Pulao| Peas Pilaf | Tomato Pulao -Spiced Coconut Pulao -North Indian Kofta Curry -Dhaba Style Dahl Tadka | Dal Makhani -Hyderabadi Braised Eggplant Curry -South Indian Green Beans | Kerala Cabbage Fry -Palak Paneer | Saag Tofu -South Indian Pumpkin We have a rotating menu of over 100+ authentic mouthwatering dishes, so if you have a particular dish or vegetable / dahl you would like to cook with please let us know and we will try our best to accomodate this. This online class is vegan, dairy-free and gluten-free. Please let me know about any food intolerances or allergies so we can accommodate your request. Available dates (Contact us to request a specific date): ​Sun 8th Jan 2023  Sun 15th Jan 2023  Sun 22nd Jan 2023  Sat 28th Jan 2023  Sun 5th Feb 2023  Sat 11th or Sun 12th Feb 2023  Sat 18th or Sun 19th Feb 2023  Sat 25th or Sun 26th Feb 2023 Please inquire for other dates To make a booking please click the “Book Class” tab in our menu options. Classes will take place via Zoom with Tanya Carneiro, Australia's expert in Indian cooking.

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