​

 

Heavenly Morsel's core values are to preserve the ancient cuisines of regional India, the treasured recipes of my heritage & the magic of spice artistry.

​

With thousands of timeless authentic recipes from a plethora of dynamic regions; Indian cuisine presents a universe of flavours spanning countless generations, that one can spend a lifetime exploring , but never fully completing.

Thus you will never find common 'content created' or generic cooking school recipes here..

____________________

​

From the age of 3, before I could even walk or talk – I have been mastering seafood & cooking Portuguese Indian cuisine under my Grandmother’s wing. 

Nana Lucy was a famous cook in her coastal town, having people come from far and wide to taste her signature cuisine, my family jewel passed down from generations ago– true Portuguese Indian and Kerala food. 

I proudly opened Heavenly Morsel Cooking Classes Australia , to re-define Indian cuisine in Australia, with the vision of bringing authentic regional Indian cooking into the spotlight, through spectacular luxurious class settings where one can relax & be taken on an exhilarating mouthwatering culinary journey that awakens all 5 senses.

After dining at countless Indian restaurants & attending numerous “Indian” cooking classes in Australia, I have been greatly disappointed at what was represented due to the significant lack of authenticity, knowledge or creativity for this ancient cuisine.

Thus, I have come to realize that educating people on how to cook authentic & unique sumptuous Indian food in an elevated manner – has become my biggest passion project. Going far beyond the regular stereotype of butter chicken, naan and the usual suspects.

Teaching individuals how to cook, is a passion of mine, which over time has just grown.

The immense satisfaction I get when I see my students have a lightbulb moment & see how proud they are of what they cook, is like no other feeling in this world. 

Every coveted recipe you learn at my bespoke boutique classes are either treasured family recipes which have been passed down to me through my ancestors & mother , or my original written recipes that you will never find anywhere.​ The calibre and quality of Heavenly Morsel dishes are very different to other cooking schools, social media recipes or google recipes. 

​

Heavenly Morsel Is A Gift From Me To You:
There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price. 

​

So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne! Bountiful Wild Caught Prized Seafood, Organic Victorian Meat & Poultry, Fine Persian Saffron - our offerings and menus are a cut above the rest.

​

Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, house-made mocktails and so much more! 

​

You’re not dreaming, this is just the gold standard I've set for Heavenly Morsel, which is a passion project focused on decadent spice artistry & sharing my culinary ways with you, rather than a business – so book yourself in for a class & see why we are Australia’s Top Spice Cooking Class. 

​

A Heavenly Morsel Class shares with you my original written recipes that will last forever & provide countless memorable dinners for years to come.​

​

Classes Run Every Weekend (Weekdays are available for Private Group Bookings)