TASTE OF GOA COOKING CLASS
Melbourne, Australia.
Step into the heart of Goa with Heavenly Morsel’s newest and most anticipated masterclass series. Rooted in my own Goan heritage, this series brings you the rich, soul-stirring cuisine of India’s coastal paradise — a cuisine I grew up with, and now share with deep pride and passion.
This is Australia’s most extravagant seafood masterclass, celebrating the bold, vibrant flavours of Goa in true lavish style. Think you know seafood? Think again. You'll learn how to prepare an unforgettable feast of Goan favourites — from spicy prawn dishes to tangy squid and comforting fish curry rice — all deeply inspired by treasured family recipes passed down through generations.
Goan cooking is a dance of contrasts — heat, tang, and sweetness in perfect harmony. In each intimate class, you’ll explore this unique coastal cuisine, with a full spread of premium seafood dishes and equally delightful vegetarian options (because yes, I never forget them!).
At Heavenly Morsel, we use only the freshest organic produce and Australia’s finest sustainably caught seafood — sourced fresh just the day before your class. This isn’t just a cooking class. It’s an experience, a celebration of culture, and a journey to the sun-soaked shores of my ancestry.
Why take a Heavenly Morsel class?
Fact:
There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price.
A seafood lunch with our quality + quantity will cost you minimum $250+ elsewhere, & it won't feature anything near the flavors you find at Heavenly Morsel.
So why would you pay the same price or more at other "Seafood cooking classes" advertised, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main seafood dishes with Heavenly Morsel Melbourne!
Not only that, you also enjoy our complementary luxuries that are not even offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more!
You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project
rather than a business – so book yourself in for a class & see why we are Australia’s top spice cooking class.
You'll find Jumbo U6 Tiger Prawns, Giant King Prawns, Fresh Barramundi, Yellowfin Tuna Steaks, QLD Swordfish, Australian Squid, Perth Lobster - Heavenly Morsel provides only the best seafood in Australia.
More importantly, you will be walking away with the most coveted secret family recipes that do not exist anywhere.
Knowledge required:
Beginner-friendly. Perfect for food appreciators to culinary aficionados and everything in between!
