Elevate your cooking with the Tadka Pan — a handcrafted essential designed for the art of tempering spices, known as tadka or chaunk in Indian cuisine. This small but mighty pan is a cornerstone of authentic Indian flavour, used to gently roast whole spices in ghee or oil, releasing deep, complex aromas that transform your dishes from simple to spectacular.
Crafted for both beauty and performance, this pan is ideal for:
Roasting spices to awaken their natural oils and fragrance
Infusing ghee or oil with mustard seeds, cumin, curry leaves, and more
Pouring sizzling tadka directly into dals, chutneys, sambhars, and curries
Key Features:
Hard Anodised Body: Twice as strong as stainless steel, for superior durability and heat conductivity
Riveted Cool-Touch Handle: Ensures a secure, comfortable grip and safe handling during high heat cooking
Gas Stove Compatible: Designed specifically for gas stovetops—ideal for authentic Indian cooking techniques
Traditional Curved Base: Allows oil and spices to settle perfectly for deep flavour infusion
Elegant, Minimalist Design: A sleek black finish that’s both timeless and functional—sits beautifully on any kitchen counter
Spice Roasting Pans / Tadka Pans
Before First Use:
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Remove any stickers and wash thoroughly with warm, soapy water.
Cooking Tips:
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Always use the appropriate burner size—heat should only contact the base, not the side walls.
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Use low to medium heat; high heat may cause discoloration or damage the coating.
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Never let the pan boil dry or place it empty on a hot burner.
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Avoid leaving cooked food in the pan for long periods.
Safe Handling:
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Use pot holders or gloves—handles may become hot during cooking.
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Position handles away from direct heat and tighten screws if they loosen over time.
Utensils:
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Use wooden, silicone, or plastic utensils. If using metal, ensure edges are smooth to avoid surface scratches.
Cleaning & Maintenance:
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Hand wash only—not dishwasher safe due to the hard-anodised exterior.
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Let the pan cool before washing. Clean with a soft sponge and warm, soapy water.
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Avoid abrasive cleaners, steel wool, or oven cleaners.
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To remove discoloration, use a stainless steel cleaner or a solution of lemon juice or vinegar.
Important Notes:
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This pan is not compatible with induction stovetops (check your model’s manual).
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Damage from overheating, misuse, or improper cleaning is not covered under warranty.
With proper care, your Tadka Pan will remain a trusted kitchen companion for years to come.
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