Flavours of Karnataka Class (Mangalore)

Service Description

Heavenly Morsel's newest release for 2025...Karnataka is one of the 6 major South Indian states in India that boasts of its rich cultural heritage and its tantalizing cuisine which features a variety of diverse culinary traditions. Karnataka cuisine ranges from pure veg food on one end of the spectrum and non-veg on another. Coconut however, is an important ingredient and is found in almost every dish in some form or the other. Physiographically, Karnataka is divided into four distinct regions—the coastal plain, the hill ranges , the Karnataka Plateau, and the black-soil tract. In this Karnataka series at Heavenly Morsel we will be focusing on the coastal and hill regions which are my favourite culinary areas of this state. Sample Menu Items (Over 50 dishes from this region to choose) -Mangalore’s Famous Chicken Curry -Red Spiced Jumbo Prawns Cooked In Ghee -Ancient ‘Risotto’ Style Dish With Rice, Lentils And Vegetables -Semolina Fish Fry -Mangalore Fish Curry -South Indian Lemon Rice Pilaf -Stuffed Baby Eggplant Curry W/Peanut, Coconut & Sesame -Traditional Eggplant Rice Pilaf (Roasted Spices) As I said. Irresistible and unique – perfect for my returning guests wanting to delve deeper into regional cuisines. Heavenly Morsel procures only the freshest, most premium ingredients including Free Range Meats and Premium, Sustainable Wild Caught Aussie Seafood. We provide nothing less than the Gold Standard.  ---------------- Class Info 🗓️ Offered select weekends throughout the year 📍 Melbourne, VIC 📞 Call 0403 081 031 to enquire 📩 Submit a form via the “Book Class” tab or DM us on Instagram