Indian Restaurant Style Classes

Service Description

Think your favourite Indian restaurant dishes are as good as it gets? Think again. At Heavenly Morsel, we take classic Indian restaurant favourites and elevate them to an entirely new level—using premium ingredients, traditional techniques, and our signature twist that you won’t find in any takeaway. This masterclass teaches you how to recreate bold, rich, and flavour-packed curries and accompaniments that are far superior to the versions you’ve had dining out. You'll master the kind of Indian cuisine that feels like fine dining, right from your own kitchen. What You’ll Learn Restaurant-style dishes made the right way—no shortcuts, no artificial colours Rich meat & vegetarian curries with layered spice blends Signature paneer, lentils, and bold veg dishes Rice pilafs worthy of a royal banquet Professional cooking techniques & presentation tips With 40+ unique masterclass menus, you can return again and again—each session featuring 6–7 completely different dishes. No repeats, only fresh inspiration every time. ------------------------------- Sample Menu (Subject to Change) Heavenly Morsel Signature Butter Chicken Lamb or Beef Seekh Kebab Kashmiri Chicken Tikka Skewers Signature Palak (Saag) Paneer Northern Dahl Tadka Rare Vegetarian Dishes from Regional India Cumin Rice Pilaf ------------------------------- Class Info 🗓️ Held on weekends throughout the year 📍 Bentleigh East, Melbourne 📞 Call 0403 081 031 to enquire 📩 Submit a booking via the “Book Class” tab or DM us on Instagram Come learn fine Indian cooking at Australia’s #1 Indian Cooking Class Experience.