North Indian Masterclasses

Service Description

Envision rich, aromatic gravies, spicy vegetable stir-frys, and tender, slow-cooked meats infused with North India’s signature spices. At Heavenly Morsel, our North Indian cooking classes celebrate the bold, luxurious flavors of India’s most beloved regional cuisine. North Indian food is a feast for the senses—think marinated grilled meats, luscious paneer (cottage cheese), hearty lentils, and fragrant rice dishes. Whether it’s creamy Signature Butter Chicken or soul-warming Spinach Tadka Dahl, each dish tells a story of tradition, spice, and soul. With over 40 unique North Indian classes and more than 300 show-stopping dishes in our repertoire, there's always something exciting to discover—no matter how many classes you’ve attended. Perfect for: Food lovers ready to master restaurant-quality Indian dishes Beginners or returning students (we tailor the menu for repeat guests) Those seeking authentic techniques and hands-on experience in a fun, welcoming environment Sample 1st Timer Menu (Subject to Change) Kashmiri Chicken Skewers Seekh Kebab Koftas (Beef) Signature Royal Butter Chicken (nothing like the restaurants) Spinach Dahl Tadka Signature Palak Paneer Stuffed Crispy Okra with Coconut & Peanut Peas Rice Pilaf If you’re joining us for your 2nd, 3rd, or even 5th class, don’t worry—we’ll have a brand new curated menu ready for you every time! Class Info 🗓️ Runs every weekend, all year round 📍 Melbourne, VIC 📞 Ring us on 0403 081 031 📩 Submit a form via the “Book Class” tab or DM us on Instagram! Come hungry. Leave inspired.