Portuguese Indian Masterclasses

Service Description

Portuguese-Indian cuisine—particularly the regional dishes of Goa—is one of the world's most extraordinary and under-celebrated culinary treasures. At Heavenly Morsel, we invite you to discover this bold yet refined fusion where the spice-laden soul of India meets the sophistication of Iberian coastal cooking. This cuisine is deeply personal to me. I grew up with it. My grandmother Lucy, was a famous cook —whose hands brought magic to every dish. Her secret recipes, lovingly passed down through generations, now live on through this masterclass. And trust me—when Portuguese finesse meets Indian fire, the result is nothing short of supernatural. Expect deeply marinated meats, tangy vinegars, warming spices, chillies, garlic, coconut, and slow-cooked seafood that melts in your mouth. It’s rustic, it’s elegant, and above all—it’s unforgettable. What You’ll Learn: Authentic, time-honoured recipes from Goan & Portuguese-Indian homes Dishes blending Indian spices with European technique and ingredients How to work with vinegar, kokum, tamarind, smoked chillies & fresh herbs Sophisticated seafood, meat and vegetarian preparations Techniques passed down through generations of masterful home cooks At Heavenly Morsel, we only use premium ingredients found at hatted restaurants: organic meats, wild-caught sustainable Australian seafood, and the freshest local produce. This is gold-standard home cooking, with no compromise. Each class features 6–7 dishes, and with many unique menus on rotation, return guests will always enjoy a brand new culinary journey. ----------------- Class Info 🗓️ Held on select weekends throughout the year 📍 Bentleigh East, Melbourne 📞 Call 0403 081 031 to enquire 📩 Book via our “Book Class” tab or DM us on Instagram This isn’t just a cooking class—it’s a revival of heritage, a journey through lost recipes, and a chance to taste a piece of history.