South Indian Masterclasses

Service Description

Fragrant curries, earthy lentils, sizzling tempering, coconut-laced sauces, tangy tamarind, curry leaves crackling in hot oil—welcome to the unforgettable world of South Indian cuisine, where every region tells its own delicious story. In these South Indian masterclasses at Heavenly Morsel, you’ll dive deep into the soulful, spice-rich dishes of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. From the coast to the heartland, you’ll explore authentic recipes not found in restaurants—but beloved in homes across Southern India. This is not your standard coconut curry and rice fare. These are refined, regional dishes passed down through generations—cooked the right way, using traditional techniques and premium ingredients. What You’ll Learn: Slow-cooked regional curries bursting with flavour Coconut, tamarind, mustard seed & curry leaf-based preparations South Indian stir-fries, lentils, spice pastes and sides Professional flavour layering and cooking techniques Rare vegetarian and non-vegetarian dishes from all 5 South Indian states With 40+ different South Indian menus here, there’s always something new to master. Class Info 🗓️ Held on select weekends throughout the year 📍 Bentleigh East, Melbourne 📞 Call 0403 081 031 to enquire 📩 Submit a booking via the “Book Class” tab or DM us on Instagram Join us and discover why the South is India’s best-kept culinary secret. This is South Indian food as it was meant to be—authentic, aromatic, and unforgettable.