Winter Warmers Cooking Classes

Service Description

As the temperature drops, Indian kitchens come alive with dishes that warm the body and nourish the soul. At Heavenly Morsel, our Winter Regional Indian Cooking Class celebrates the bold, slow-cooked, and hearty recipes traditionally prepared across India during the cooler months. This is true comfort food—rich, deeply spiced curries, roasted vegetables, nourishing lentils, and indulgent rice dishes layered with ghee, nuts and whole spices. Whether it’s a smoky Kashmiri lamb curry, a creamy Punjabi dahl, or a coconut-rich stew from the South, each dish brings you closer to India’s most treasured winter traditions. These are the dishes families make when they gather inside, huddle around stoves, and fill their homes with the scent of cardamom, cumin, and cloves. What You’ll Learn Slow-simmered regional winter curries & dals Warming ingredients like cinnamon, ghee, black cardamom & nutmeg How to cook with seasonal produce the Indian way Techniques for layering heat, depth, and richness Recipes that soothe, comfort, and impress Our winter classes feature premium free-range meats, hand-selected spices, and vegetarian options that are just as rich and satisfying. With 40+ unique menus, returning guests always experience something new—6–7 dishes per class, no repeats. --------------- Class Info 🗓️ Held during winter weekends (June–August) 📍 Bentleigh East, Melbourne 📞 Call 0403 081 031 to enquire 📩 Book via our “Book Class” tab or DM us on Instagram Come in from the cold and into the warmth of India’s most beloved seasonal dishes.