Christina's Treasured Recipe Class

Service Description

Discover the unique tastes of Portuguese-Indian cuisine (& South Indian food) and learn mouthwatering treasured family recipes from expert cooks Tanya & Christina Carneiro at her legendary Regional Cooking Masterclass in Melbourne! Portuguese-Indian cuisine is a hidden gem, passed down generations and filled with exquisite yet secret recipes. In this feast class, you'll be guided through the process of making several never before seen dishes from scratch using fresh premium grade produce & free range meats. We are very proud to offer our luxury intimate class sizes with a very low guest minimum for bookings.   ---------------- Available dates: (All prior dates are sold out) Sat 18th May | Sun 19th May Sat 16th June Sat 6th July | Sun 7th July Sat 13th July | Sun 14th July Sat 20th July | Sun 21st Jul Hurry to book your spot. Classes book out months in advance so don't wait to book  ---------------- To make a booking please click the “Book Class” tab in our menu options, and fill in the form.  ---------------- Fact: There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price. So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne! Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more! You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project rather than a business – so book yourself in for a class & see why we are Australia’s top spice cooking class.