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In-Person Portuguese Indian Class

Learn to cook a stunning feast with my treasured family recipes.

  • 199 Australian dollars
  • Bentleigh East

Service Description

Portuguese/Spanish-Indian cuisine is a hidden gem, and one which I have grown up with. All the women in my family dating back centuries, have been excellent cooks - passing down exquisite but secret recipes from generation to generation. I adore the signature flavors which are born when Portuguese and Indian ingredients marry. Portuguese-Indian food is intense, yet sophisticated, bursting with flavors that leave palates wanting more. India, famous for its rustic cuisine, has perfected fusion cuisine by carefully fusing exotic and european flavors so seamlessly that it’s become ingrained in the locals' cooking. Now, bring my grandmothers Lucy & Leocardia's hands into this cuisine and what we have is supernatural cooking. Heavenly Morsel procures only the freshest, most premium ingredients including Free Range Meats and Premium, Sustainable Wild Caught Aussie Seafood. We provide nothing less than the Gold Standard. After our class, you will take home all the food we prepare in containers I provide so you can enjoy the feast with your family / friends at home. This is a much loved aspect of Heavenly Morsel. You will also be able to have a taste of all the dishes at the end. Throughout the class you will have my luxury grazing platter and a range of beverages to consume, fret not about leaving hungry! Menu Items Available : Subject To Change - Nana's Famous Red Fish Curry -Devils Chicken Fry with Potatoes - Nana's Beef Roast Fry - Celebration Rice Pilaf - Grandma Lucy's Pork Vindaloo - Portuguese Fish Fry with Barramundi - British-Indian Coconut Stew (with mutton, chicken or vegetables) - Beef Kofta Curry - Prawn Balchão Pickle - Baked Spiced Fish Steaks with Layered Tomato & Onion - Cabbage/French Bean Foogath - Turmeric Pepper Okra fry - Seven Vegetable Salad with Herbs and Dressing Available dates: (All prior dates are sold out) Hurry to book your spot. Classes book out months in advance so don't wait to book Sat 25th Nov Sat 9th Dec or Sun 10th Dec Sat 16th or Sun 17th Dec Sat 13th Jan or Sun 14th Jan 2024 To make a booking please click the “Book Class” tab in our menu options and fill in the form. Melbourne's only Authentic Indian Class; we are also the only class in Melbourne with such a large selection of dishes on offer for each student in each class. You really do get spoiled at a Heavenly Morsel Class so come join us and see why there is no substitute for Authentic Regional Indian Cooking.

Upcoming Sessions

Contact Details

  • Bentleigh East VIC, Australia

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