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In-Person Portuguese Indian Class

Learn to cook a stunning feast with my treasured family recipes.

  • 220 Australian dollars
  • Bentleigh East

Service Description

Portuguese/Spanish-Indian cuisine is a hidden gem, and one which I have grown up with. All the women in my family dating back centuries, have been excellent cooks - passing down exquisite but secret recipes from generation to generation. I adore the signature flavors which are born when Portuguese and Indian ingredients marry. Portuguese-Indian food is intense, yet sophisticated, bursting with flavors that leave palates wanting more. India, famous for its rustic cuisine, has perfected fusion cuisine by carefully fusing exotic and european flavors so seamlessly that it’s become ingrained in the locals' cooking. Now, bring my grandmothers Lucy & Leocardia's hands into this cuisine and what we have is supernatural cooking. Heavenly Morsel procures only the freshest, most premium ingredients including Free Range Meats and Premium, Sustainable Wild Caught Aussie Seafood. We provide nothing less than the Gold Standard. Menu Items Available : Subject To Change - Nana's Famous Red Fish Curry - Devils Chicken Fry with Potatoes - Nana's Beef Roast Fry - Celebration Rice Pilaf - Grandma Lucy's Pork Vindaloo - Portuguese Fish Fry with Barramundi - British-Indian Coconut Stew (with mutton, chicken or vegetables) - Beef Kofta Curry - Prawn Balchão Pickle - Baked Spiced Fish Steaks with Layered Tomato & Onion - Cabbage/French Bean Foogath - Turmeric Pepper Okra fry - Seven Vegetable Salad with Herbs and Dressing  ---------------- Available dates: (All prior dates are sold out) Sat 27th July Sat 10th August | Sun 11th August Sat 24th August Sun 20th Oct | Sat 26th Oct - last 2 spots in each. Hurry to book your spot. Classes book out months in advance so don't wait to book  ---------------- To make a booking please click the “Book Class” tab in our menu options, and fill in the form.  ---------------- Fact: There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price. So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne! Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more!


Upcoming Sessions


Contact Details

  • Bentleigh East VIC, Australia

    tanya.carneiro@hotmail.com


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