In-Person Seafood Masterclass
Spectacular Authentic Family Recipes from the Coastal Towns of India
- 225 Australian dollars$225
- Bentleigh East
LIPSMACKING.FASCINATING.REWARDING This unmissable, intimate class is paradise for anyone who appreciates and enjoys seafood. There is seafood..and there is seafood. Together, I will show you how to cook the spiced seafood of your DREAMS. Authentic, Delicious, Treasured recipes from my family & the coastal towns of India. No other cooking class in Melbourne will provide such premium Australian wild-caught seafood or show you such authenticity & variety with Regional Indian Seafood Dishes. Heavenly Morsel provides the finest fruits of the seas, so you can experience eating like a King (or Queen!). Each show-stopping recipe takes SKILL & showcases the best of spices . Together with my 20+years of expertise in Indian cooking and centuries of treasured family recipes handed down to me - I will show you how to recreate this in your very own kitchen. So join me on our journey to Seafood Nirvana , as we transform these marine gems into a spectacular dining experience that you and your guest will never forget. Menu Items : -Nana Lucy's Famous Red Fish Curry with Barramundi -Grilled Tandoori Jumbo 30cm Tiger Prawns -Portuguese Fish Fry using QLD Swordfish -Kashmiri Celebration Rice -Bottle Gourd Curry -Accompaniments Available dates: (All prior dates are sold out) Sat 10th June | Sun 11th June Sat 17th June Sat 1st July | Sun 2nd July Sat 8th July | Sun 9th July Sat 15th July | Sun 16th July Sat 22nd July | Sun 23rd July Sat 29th July | Sun 30th July To make a booking please click the “Book Class” tab in our menu options. Please read the reviews tab to see what attendees have said about the class! Melbourne's only Authentic Indian Class; we are also the only class in Melbourne with such a large selection of dishes on offer for each student in each class. You really do get spoiled at a Heavenly Morsel Class so come join us and see why there is no substitute for Authentic Regional Indian Cooking.
Bentleigh East VIC, Australia