In-Person South Indian Class
Learn to cook delectable, historic South Indian Dishes
- 199 Australian dollars$199
- Bentleigh East
South Indian cooking spans across the tip of India From Kerala with its repertoire of sumptuous seafood dishes, to Hyderabad - the home of Royalty. Here you will find the food rich & flavorful with flavours ranging from spicy to sour to sweet. A stark contrast to North Indian cooking - I guarantee you a divine meal. Coconut lovers will rejoice in this class which features a spectacular menu of soul warming, scrumptious curries, vegetable dishes & a grand rice pilaf to bind the feast together. Choose from over 40 menus across 200 signature dishes! Heavenly Morsel procures only the freshest, most premium ingredients including Free Range Meats and Premium, Sustainable Wild Caught Australian Seafood. We provide nothing less than the Gold Standard. Class Menu (Subject to Change): 1. Nana’s Famous Fish Curry with Barramundi 2. Malabar Roasted Coconut Chicken & Potato Curry 3. Keralan Green Beans 4. Spiced Cabbage Fry 5. Braised Eggplant Curry 6. Celebration Rice Pilaf Other menu items available: -King Prawn & Drumstick Curry -Kerala Fish Fry with Barramundi -South Indian Beef Fry -Kerala Jumbo Tiger Prawn Fry -Tamil Black Pepper Chicken -Green Beans & School Prawns Fry -Lemon Rice Pilaf -Kerala Coconut Egg Curry -South Indian Pumpkin Curry Available dates: (All prior dates are sold out) Hurry to book your spot. Classes book out months in advance so don't wait to book Sat 25th Nov Sat 9th Dec or Sun 10th Dec Sat 16th or Sun 17th Dec Sat 13th Jan or Sun 14th Jan 2024 To make a booking please click the “Book Class” tab in our menu options and fill in the form. Melbourne's only Authentic Indian Class; we are also the only class in Melbourne with such a large selection of dishes on offer for each student in each class. You really do get spoiled at a Heavenly Morsel Class so come join us and see why there is no substitute for Authentic Regional Indian Cooking.
Bentleigh East VIC, Australia