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In-Person South Indian Class

Learn to cook delectable, historic South Indian Dishes

  • 220 Australian dollars
  • Bentleigh East

Service Description

South Indian cooking spans across the tip of India From Kerala with its repertoire of sumptuous seafood dishes, to Hyderabad - the home of Royalty. Here you will find the food rich & flavorful with flavours ranging from spicy to sour to sweet. A stark contrast to North Indian cooking - I guarantee you a divine meal. Coconut lovers will rejoice in this class which features a spectacular menu of soul warming, scrumptious curries, vegetable dishes & a grand rice pilaf to bind the feast together. Choose from over 40 menus across 200 signature dishes! Heavenly Morsel procures only the freshest, most premium ingredients including Free Range Meats and Premium, Sustainable Wild Caught Australian Seafood. We provide nothing less than the Gold Standard. Class Menu (Subject to Change): 1. Nana’s Famous Fish Curry with Barramundi 2. Malabar Roasted Coconut Chicken & Potato Curry 3. Keralan Green Beans 4. Spiced Cabbage Fry 5. Braised Eggplant Curry 6. Celebration Rice Pilaf Other menu items available: -King Prawn & Drumstick Curry -Kerala Fish Fry with Barramundi -South Indian Beef Fry -Kerala Jumbo Tiger Prawn Fry -Tamil Black Pepper Chicken -Green Beans & School Prawns Fry -Lemon Rice Pilaf -Kerala Coconut Egg Curry -South Indian Pumpkin Curry  ---------------- Available dates: (All prior dates are sold out) Sat 1st June Sat 16th June Sun 6th July Sun 14th July Sat 27th July Sat 10th Aug | Sun 11th Aug Sat 17th Aug | Sun 18th Aug Sat 24th Aug | Sun 25th Aug Sat 31st Aug| Sun 1st Sep Hurry to book your spot. Classes book out months in advance so don't wait to book  ---------------- To make a booking please click the “Book Class” tab in our menu options, and fill in the form.  ---------------- Fact: There is simply NO cooking school in Australia who provides masterclasses with such a huge number of dishes, at the finest organic quality, with such uncommon high skilled dishes, for such a low price. So why would you pay the same price or more elsewhere, to learn 1-2 common main dishes & a filler dish such as salad or dips, when you can learn a grand feast of SIX-SEVEN showstopping main dishes with Heavenly Morsel Melbourne! Not only that, you also enjoy our complementary luxuries that are not offered anywhere else in Australia, such as our extravagant grazing board, unlimited house-made mocktails and so much more! You’re not dreaming, this is just the gold standard I hold Heavenly Morsel at, which is a passion project rather than a business


Upcoming Sessions


Contact Details

  • Bentleigh East VIC, Australia

    tanya.carneiro@hotmail.com


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