In-Person Vegan/Vegetarian Class
Learn Mouthwatering Vegan-Indian Dishes from regions across India.
- 199 Australian dollars$199
- Bentleigh East
The greatest Indian vegan masterclass you'll attend in Australia and a hot favourite out of our wide range of regional Indian cooking classes . Learn over 200 spectacular vegetarian dishes that even carnivores can't resist. I will teach you how to choose the perfect common and exotic vegetables, and turn them into unique, delicious dishes which you can prepare in your own home. You will also learn how to create the perfect rice pilaf, one of 12 authentic dahls and various other dishes - from start to end. Every dish stands out and showcases the finest Indian spices, enabling the vegetable to be the star of the show. Re-create the menu learned at Heavenly Morsel for your own vegan feast or vegan dinner party and impress your guests! Heavenly Morsel procures only the freshest, most premium ingredients, the night before our class. We provide nothing less than the Gold Standard. Sample Menus (Subject to Change) 1.Jeera Rice Pilaf or Peas Pilaf 2.Signature Palak Paneer (or Tofu) 3.Southern Pumpkin Curry 4.Dhaba Style Dahl Tadka 5.Braised Eggplant Curry 6.Stuffed Okra Fry 1.Tandoori Grilled Cauliflower with Mint Chutney 2.Stuffed Baby Eggplants 3.Jeera Aloo (Potato) Fry 4.Northern Spinach Dahl 5.Kerala Green Beans with Coconut 6.Spiced Tomato Rice Pilaf 7.Nana's Bottle Gourd Curry Available dates: (All prior dates are sold out) Sat 10th June | Sun 11th June Sat 17th June Sat 1st July | Sun 2nd July Sat 8th July | Sun 9th July Sat 15th July | Sun 16th July Sat 22nd July | Sun 23rd July Sat 29th July | Sun 30th July Please let me know about any food intolerance or allergies so we can accommodate your request. To make a booking please click the “Book Class” tab in our menu options.
Bentleigh East VIC, Australia