In-Person Vegan/Vegetarian Class

Service Description

The greatest Indian vegan masterclass you'll attend in Australia and a hot favourite out of our wide range of regional Indian cooking classes . Learn over 200 spectacular vegetarian dishes that even carnivores can't resist. Choose from 40 menus (yes you can return 40 times and learn a new feast each time!) I will teach you how to choose the perfect common and exotic vegetables, and turn them into unique, delicious dishes which you can prepare in your own home. You will also learn how to create the perfect rice pilaf, one of 12 authentic dahls and various other dishes - from start to end. Every dish stands out and showcases the finest Indian spices, enabling the vegetable to be the star of the show. Re-create the menu learned at Heavenly Morsel for your own vegan feast or vegan dinner party and impress your guests! After our class, you will take home all the food we prepare in containers I provide so you can enjoy the feast with your family / friends at home. This is a much loved aspect of Heavenly Morsel. You will also be able to have a taste of all the dishes at the end. Throughout the class you will have my luxury grazing platter and a range of beverages to consume, fret not about leaving hungry! Heavenly Morsel procures only the freshest, most premium ingredients, the night before our class. We provide nothing less than the Gold Standard. Sample Menus (Subject to Change) 1.Jeera Rice Pilaf or Peas Pilaf 2.Signature Palak Paneer (or Tofu) 3.Southern Pumpkin Curry 4.Dhaba Style Dahl Tadka 5.Braised Eggplant Curry 6.Stuffed Okra Fry ------ 1.Tandoori Grilled Cauliflower Crown with Mint Chutney 2.Stuffed Baby Eggplants 3.Jeera Aloo (Potato) Fry 4.Northern Spinach Dahl 5.Kerala Green Beans with Coconut 6.Spiced Tomato Rice Pilaf 7.Nana's Bottle Gourd Curry --- -Signature Kofta Curry with Green Plantain -My Mother's Famous Chickpea Curry (incredibly unique) , -Spiced Mung Bean curry -Western Indian Style Stuffed Peppers -Crispy Fried Okra Matchsticks w/Green Mango Powder -Matar 'Paneer' (Peas & Tofu in a rich tomato based gravy) Available dates: (All prior dates are sold out) Hurry to book your spot. Classes book out months in advance so don't wait to book Sat 7th Oct Sat 14th Oct Sun 19th Nov Please let me know about any food intolerance or allergies so we can accommodate your request. To make a booking please click the “Book Class” tab in our menu options and fill in the form.

Contact Details

• Bentleigh East VIC, Australia

  tanya.carneiro@hotmail.com